Food Industry Sector
Historical skills of Chem-In-EXPERTISES
Food industry professionals are subject to numerous health and regulatory obligations, quality, traceability and food safety.
Chem-In EXPERTISES firm handles food issues management, from "the food producer to the consumer's plate": Fertilizers, phytosanitary treatments, performance loss, film and packaging trays, organoleptic deviations, wine, dairy products ...
Our specialist are working closely with your team to meet the requirements of the case.
Chem-In-EXPERTISES provides you with technical, legal and financial skills up to the resolution of the case that you gave us.
Fields Of Expertise in Food Industry
- Phytosanitary treatments
- Growing issues
Food Industry / Biology
- Food Industry / Biology
- Microbiology, Bacteriology
- Organoleptic deviations
- Milk, dairy products
- Milling, cereal industries
Our Experts Team
Denis CHEMINExpert Manager Tel. :+33 (0)6 12 43 16 50 More info.
Denis CHEMIN owns a PhD in Chemistry, he’s technical expert for more than 23 years in the field of organic and inorganic chemistry, after having spent a few years in a CNRS R&D team of the ENS-Ulm Paris.
Bernard VINCENTExpert Engineer Tel.:+33 (0)6 50 38 44 53 More info
With more than 20 years of experience in the chemical industry and in R & D labs, Bernard VINCENT is specialized on topics relating to chemistry, polymers, corrosion and adhesives.